Best Ghee For Babies| Benefits Of Cow's Desi Ghee| Homemade Desi Ghee For Babies

Today I will share the recipe of how to make desi ghee at home and share its benefits also. If your child is under weight and weak and you are worried about their growth and development then homemade ghee is work like a magic for you. Desi ghee is good in taste and every kid like its smell and taste. Homemade desi ghee will be appealing not to kids but also to adults. You can add few drops in babies rice and khichdi.  Now I will share the benefits of homemade desi ghee.

BENEFITS OF HOMEMADE GHEE:

Homemade Desi Ghee 

If you are worrying about your child's health and wants to make ur baby healthy and strong so this post is for you. 

BENEFITS OF DESI GHEE:

Desi ghee is good for everyone including heart patients. It has so many benefits which uncountable. It has Omega-3 fatty acid. These healthy fatty acids are good for heart and improve cardiovascular system. Desi ghee is a best source of Vitamin A, Vitamin  E and Vitamin K which is good for hairs, skin, bones, eyes, brain and other parts of body.

Adults take it in a small quantity everyday and children can take desi ghee in large quantity because it is good for their growth and brain development. Desi ghee improve immune system, nervous system and make you and your baby healthy and active. It protects your child from diseases and make them healthy.

You can introduce desi ghee when your baby reaches to 6 months. But be careful while using desi ghee for the very first time  because  it is a dairy product and some babies have allergy with dairy products.  If you notice any sign or symptom of allergy then avoid give desi ghee to babies. 

NUTRITIONAL FACTS:

One teaspoon of desi ghee contains:

Calories= 44

Sugar= 0g

Fat= 7g

Carbohydrate= 0g

Protein = 0g

HOW TO PREPARE DESI GHEE AT HOME:

 You don't need too much ingredients to make desi ghee. You just need 1-2 kg milk cream and 4-5 tbsp yogurt for the preparation of desi ghee. I will share the recipe step by step here. Hope you like it.

PREPARATION:

🔸️Take a pan add milk and bring it to boil then cool down at room temperature. After that a layer of cream (balai) appeared on top of the milk.

🔸️Remove the milk cream ( balai) and store in a air tight box in refrigerator. Do this process daily until approximately 1 to 2 kg milk cream (balai) will be stored.

🔸️Take a medium size bowl add 1kg milk cream (balai) then add yogurt in it (Remember: Yogurt is optional. If you add yogurt it enhance the taste of ghee). Mix well and cover and rest it for 5 - 10 min

🔸️Blend the milk cream with hand beater or blender. During blending, Add 4 cup cold water gradually and beat well until butter milk and thick butter become separated. 

🔸️Then squeeze out all the liquid with hands and make a ball of thick butter. Do this procedure again and again until all the moisture separated from the butter. White butter is ready to eat. if you just want to eat butter then you can preserve it in a air tight jar in refrigerator for almost 2-3 weeks.

🔸️Put all these thick butter balls in a medium size pan for melt and mix it well. Let it cook on medium low flame for 20- 30 min. Cook until it become transparent. Stir continuously. After that turn off the flame and let it cool down. Then take a bowl and strain all the ghee with the help of strainer.

🔸️Homemade desi ghee is ready. Preserve it in a airtight container. Whenever you make roti or paratha use desi ghee instead of oil. Keep yourself and your environment safe and healthy. Must share your feedback with me in comment section. Stay tuned with me.