Best recipe for soft banana bread
Banana Bread 


Today I will share the best recipe of soft banana bread. I personally tried it and found delicious and good for health. Moist and delicious banana bread is very easy to cook and delicious in taste. Hope you like my recipe. 

Moist loaf with banana flavor will enhance the taste of banana bread. Banana bread is very healthy and full of nutrients. You can take it in breakfast or tea time. Kids also like it.  Here is the ingredients and recipe below:


Cook time: 1hr       

Prep time: 25 mins

Total time: 1hr 25 mins

Serving: 12


best recipe for soft banana bread
Soft banana bread 


INGREDIENTS:

Very ripe mashed Banana= 2⅓ cup

Eggs= 2

All purpose flour= 2 cups

Baking soda= 1 tsp

Salt= ⅓ tsp

Brown sugar= ¾ cup

Butter= ½ cup

Chopped Walnuts= ½ cup


DIRECTION:

● Take a deep bowl then add butter and brown sugar and beat them with electric beater or mixer to until it become smooth and fluffy.

● Then add eggs one at a time and beat well then add mashed very ripe bananas and blend until well blended.

● Now sieved all purpose flour, baking soda and salt in another bowl and put them in banana mixture and combine well.

● Then add coarsely chopped walnuts on top to make banana bread more delicious.

● In the meantime, preheat the oven at 175°C

● Now take a pan grease well then place butter paper in it and pour all the batter in a pan.

● Place the pan in preheated oven for 60 minutes. After that inserted toothpick in the center of the banana bread to comes out clean.

● Let the bread cool down for 10 minutes, then place in a air tight box to keep the banana bread fresh for long time.


What dishes can be made from banana?

You can make many dishes from banana like banana cake, banana muffins, banana ice cream, banana dates milkshake, banana cupcakes, banana pudding, banana delight dessert and many more.


Why do you wrap banana bread in a foil?

When you make banana bread after that the most important thing is to wrap in foil. After baking banana bread, you should use foil to wrap it to keep the bread fresh for long time. If you don't have foil  You can cut banana bread into pieces and store in air tight box also. But remember one thing, after baking bread make sure the bread cool down completely then wrap it or store it.


NUTRITION FACTS:

Serving size: 60g

Amount per serving:

Calories: 170 kcal

Total fats: 5g

Sat fats: 3.041 g

Cholestrol: 20mg

Total carbohydrate: 28g

Sodium: 70mg

Sugar: 12g

Dietry fibre: 1g

Protein: 2g

Iron: 0.93 mg

Calcium: 6mg

Potassium: 107mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.